Pepper cress is our Chef Torsten’s (founder & CEO) favorite microgreen. The shape, color and unique flavor lends itself to a plethora of applications. Our favorite dish using a pepper cress is a simple German style potato salad made with vegetable broth, mustard, shallots and lots of pepper cress. Pepper cress is super easy to grow using the Grow Book™, you’ll see it grow quickly with high yields and stunning beauty. We would love to see your creations using pepper cress!