Grow Book Countertop Microgreens Garden - Salad Edition - Indoor Gardening Solution - Includes Seeds, Soil & LED Lights - Grows in About 10 Days - Organic & Non-GMO
🌱 INDOOR GARDENING SOLUTION: Grow Book makes gardening easy and fun! This revolutionary system has removed the need for time, space, and seasonal restrictions, to allow you to grow your own personal garden right in your home kitchen. Grow Book is equipped with 32 high performance LED lights to ensure optimal growth. These LEDs are great for your plants, are efficient, and are earth friendly. This consistently produces fast growing, high yielding superfoods with superior colors, texture, and taste.
⏱ QUICK GROWING: Setting up your new indoor garden takes less than five minutes! Once the garden has been set up, the microgreens will be ready for consumption within only 10 days. Soon you will have fresh, natural, and delicious microgreens to enhance practically any dish. You can put them in salads, wraps, sandwiches, smoothies, and more, the options are endless!
🥗 GROW MICROGREENS: Experience the microgreen difference, these young plants are up to 40 times more nutritious than adult plants. Microgreens fall somewhere between a sprout and baby green, have aromatic flavors, and concentrated nutrient content. While their nutrient contents vary slightly, they tend to be rich in potassium, iron, zinc, magnesium, copper, as well as in antioxidants. They often contain higher vitamin and mineral levels than the same quantity of mature greens.
📦 ALL-IN-ONE: This countertop herb garden kit includes everything that you need to effectively grow microgreens for yummy salads! This includes: your Grow Book, organic purple radish, amaranth, and arugula seeds, three seed starting soil pellets, USB cord (3 feet), wall plug, and manual. Everything that you need to have fun with indoor gardening!
👨🍳 TRUST GROW BOOK: Grow Book’s founder was introduced to microgreens in 1996, and never stopped exploring their possibilities. In 2004, he grew, packaged and distributed microgreens in the continental United States. In 2011 while in Ohio, he learned to grow microgreens inside. With rapidly declining quality-minded restaurants he thought this is a great time to stop growing commercially and start developing a system for everyone to grow at home. After many years of R&D, Grow Book was born.